Chef Michael A. Scott, CEC, has high praise for the shrimp sold at ShrimpStation
“I rank this shrimp up there with sushi-grade Japanese sweet shrimp; it’s that pure,” he said. “It’s the best domestic, all-natural shrimp I have ever tasted. The first time I tried it, I popped the head off and ate it raw. There was nothing impeding its delicate, buttery, distinctive flavor."
“Because of the quality of this shrimp, it can be used in anything from sushi to ceviche to gumbo. I appreciate the fact that I can trace the origin of the shrimp, that it was raised in a clean environment, and that the conditions were closely controlled during the entire lifecycle of the shrimp. It’s all reflected in the distinct flavor of this product.
“Today, as our oceans become more and more polluted, it’s important to be able to source products that are truly fresh and pure. I’ve found that in NaturalShrimp sold by Shrimp Station.”
-- Michael A. Scott, CEC, named 2007 Chef of the Year by the Dallas Chapter of the Texas Chefs Association and Dallas Northwood Club Executive Chef. Read more about Chef Scott here.
Executive Chef John Tesar, Rosewood Mansion on Turtle Creek, only uses NaturalShrimp in his restaurant.
“The shrimp are fresh, local and I am impressed by their quality and flavor.”
The chefs at these establishments use Shrimp Station Shrimp in their restaurants or for their special events.
· Art Institute of Dallas
· Cafe Mirabelle
· Daddy Jacks Wood Grill
· Ernie's of North Dallas
· Fairmont Hotel - Dallas
· Flavor Asian Fusion
· Golf Club at Castle Hills
· Hannahs off the Square (Denton)
· Hotel ZaZa - Dallas
· LaCuisine Maison
· Leftys Seafood
· Northwood Club
· Rex's Seafood Market
· Texas Palominas
· The Crescent Hotel - Dallas
· The Lodge at Castle Hills (San Antonio)
· The Seafood Shack
· Valencia International Cuisine
Exclusive shrimp supplier for The Rosewood Mansion on Turtle Creek
The chefs at these establishments have sampled our shrimp and enjoyed the product
· Abuelos Mexican Food Embassy
· Andre Bedouret
· Chamberlains Fish Market
· Crowne Plaza-Galleria
· Dallas Country Club
· Food Company
· Geisha
· Gianni Santin
· Kathi Mancini
· Lakewood Country Club
· Mario Reyes
· May Dragon
· Michael Scott, Northwood Club
· Mr. Sushi
· Ms Mary's Southern Cuisine
· Nates Seafood & Steak House
· Nico's Cocina
· Patrick Mitchell from Marriott Hotels
· Preston Trail Golf Club
· Ridglea Country Club
· Salvatore Gisello from Daddy Jacks Wood Grill
· Sean Daniels from Wichita Falls Country Club
· Shari Carlson
· Sharon Van Meter
· Stone Horse
· The Grotto
· Timarron Country Club
· Tokyo One
· Tom Welther from Anatole Hotel
· Trophy Club
Shrimp from Shrimp Station has been featured at many meetings, functions and events for the Dallas Chapter of the Texas Chefs Association.
