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NaturalShrimp have been featured at the the following Chef Events:
- Iron Chef competition at Northwood Club.
- Chefs Dinner Fit for a Texas King in San Antonio.
- New World Wine & Food Festival, www.nwwff.org.
- KLIF radio show w/Chef Steven Raichlen, www.barbecuebible.com.
Check out these original recipes from chefs that use NaturalShrimp.
Shrimp Gazpacho from Chef James Brooks, Hilton Lincoln Center
Vegetable Ingredients |
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| 3 | Avacados |
| 2 | Small Red Onions |
| 2 | Green Bell Peppers |
| 2 | Jalapenos |
| 2 | Cucumbers |
| 1 | Bunch of Parsley |
| 1 | Bunch of Celery |
| 3 tbs. | Chopped Garlic |
| Chop these 8 ingredients finely and place in a bucket. | |
Liquid Ingredients |
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| 1 | Gallon Tomato Juice |
| 1/2 | Cup Lemon Juice |
| 1/2 | Cup Lime Juice |
| 1/4 | Cup Red Wine Vinegar |
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| Enjoy! | |
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Northwood Club Seafood Curry from Executive Chef Michael Scott
| Yield: 3 Quarts |
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| 21-25 | Boil, Shrimp Station fresh, all-natural shrimp, for 3 minutes being sure to stir at least once to provide even cooking | |
| 1/2 cup | Prepare steamed Japanese short grain rice | |
Ingredients for Curry |
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| 3 cans | Coconut milk | |
| 3 Tbsp | Peeled ginger (rough chopped) | |
| 1/2 bunch | Cilantro (washed but keep together) | |
| 1 cup | Fish stock | |
| 1.5 cups | Brown sugar | |
| 3 cup | Heavy cream | |
| 2 Tbsp. | Thai fish sauce | |
| 2 each | Kefir lemon leaves | |
| 2 inch | Lemon grass | |
| 6 Tbsp. | Red curry paste | |
Method for Curry |
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| 1. In a medium sauce pot, add all ingredients except cilantro and curry paste | ||
| 2. Steep (bring to a low simmer approx.180F) about 30 minutes | ||
| 3. Add cilantro and curry paste | ||
| 4. Let steep for 20 minutes | ||
| 5. Strain through a medium hole chinois | ||
| 6. Serve over shrimp and rice | ||
| Enjoy! | ||
