You’ve simply never experienced shrimp like ours.
Shrimp Station is the exclusive shrimp harvested in the pristine, high-tech farms built by NaturalShrimp.
NaturalShrimp has invested millions of dollars and several years researching and developing the very best environment in which to create the most delicious, fresh, all-natural shrimp. NaturalShrimp raises saltwater shrimp that’s free of pollutants, disease and chemicals. Our high-tech, environmentally-friendly facility in Texas recreates a clean, pure ocean habitat.
The result? Nothing but pure, natural, fresh shrimp.
Our shrimp is delivered to Shrimp Station within 24 hours of harvesting it – we never freeze it – so you’ll get that fresh shrimp you crave – year ‘round.
Now Shrimp Station brings it to you.
Read more about how we create this delicious shrimp here.
How fresh is fresh?
When we say our shrimp is sushi-grade fresh, we aren’t kidding. You can literally enjoy our shrimp just days after it has been caught. We never freeze it – we farm it when it reaches its peak and deliver it right to Shrimp Station. We carefully monitor the entire process so our shrimp is never more than a few days old.
Compare it to the frozen shrimp you find in your grocery store. Most shrimp – even “Gulf shrimp” is actually farmed in southeast Asia. By the time it reaches your grocery store, it has traversed halfway around the world, frozen beyond recognition. Much of the shrimp you find is over a week old before it even arrives in your local market.
That’s no way to enjoy fresh shrimp.
Once you try sushi-grade, all-natural shrimp, we believe you’ll never settle for anything less.
Just ask Michael Scott, named 2000 Chef of the Year by the Dallas Chapter Texas Chefs Association and Executive Chef at Dallas Northwood Club. He proudly serves Shrimp Station shrimp in all his favorite dishes, and insisted on it for the 2007 “Iron Chef” competition he coordinated in the Dallas area.
Shrimp Station is the exclusive shrimp harvested in the pristine, high-tech farms built by NaturalShrimp.
NaturalShrimp has invested millions of dollars and several years researching and developing the very best environment in which to create the most delicious, fresh, all-natural shrimp. NaturalShrimp raises saltwater shrimp that’s free of pollutants, disease and chemicals. Our high-tech, environmentally-friendly facility in Texas recreates a clean, pure ocean habitat.
The result? Nothing but pure, natural, fresh shrimp.
Our shrimp is delivered to Shrimp Station within 24 hours of harvesting it – we never freeze it – so you’ll get that fresh shrimp you crave – year ‘round.
Now Shrimp Station brings it to you.
Read more about how we create this delicious shrimp here.
How fresh is fresh?
When we say our shrimp is sushi-grade fresh, we aren’t kidding. You can literally enjoy our shrimp just days after it has been caught. We never freeze it – we farm it when it reaches its peak and deliver it right to Shrimp Station. We carefully monitor the entire process so our shrimp is never more than a few days old.
Compare it to the frozen shrimp you find in your grocery store. Most shrimp – even “Gulf shrimp” is actually farmed in southeast Asia. By the time it reaches your grocery store, it has traversed halfway around the world, frozen beyond recognition. Much of the shrimp you find is over a week old before it even arrives in your local market.
That’s no way to enjoy fresh shrimp.
Once you try sushi-grade, all-natural shrimp, we believe you’ll never settle for anything less.
Just ask Michael Scott, named 2000 Chef of the Year by the Dallas Chapter Texas Chefs Association and Executive Chef at Dallas Northwood Club. He proudly serves Shrimp Station shrimp in all his favorite dishes, and insisted on it for the 2007 “Iron Chef” competition he coordinated in the Dallas area.
